APPETIZERS 

A1.  Salad Rolls (2) Tofu $5, Shrimp $6 – Rice wrapper filled with noodles/vegetables served with peanut sauce.

A2.  Spring rolls (4) $6 – Fried rice wrapper filled with vegetables served with sweet & sour sauce.

A3.  Shrimp Delight (6) $12 – Fried shrimp served with sweet and sour sauce.

A4.  Beef Skewers (6) $12 – Steak skewers topped with sweet & sour

A5.  Chicken Skewers (6) $12 - Marinated chicken served with peanut sauce & cucumber salad.

A6.  Fried Tofu (8) $6 – Fried tofu served with sweet & sour sauce.

A7.  Pot Stickers (10) $10 - Chicken vegetable dumplings fried served with ginger sauce.

SALADS

1.  Som Tum (Papaya Salad)  $14 Shredded green papaya mixed with fresh Thai pepper, garlic, carrots, tomatoes in lime juice and fish sauce.

            Extra Protein $5 (choices below)

2.  Beef or Chicken Salad $22 Sliced protein, tomatoes, cilantros, green/red/white onions & cucumbers mixed in lime juice topped over lettuce.

3.  Larb (Chicken or Beef or Pork) $22 Grounded protein, mint leaves, cilantros, red/green/white onions & roasted rice with lime juice topped over lettuce.

4.  Yum Talay (Seafood Salad) $25 (shrimp,squid,scallop,mussels) Tomatoes, cilantros, red/green/white onions mixed with lime juice & sweet chili paste sauce topped over lettuce.

SOUPS

5.  Wonton Soup  $17 - Flour wonton dumplings filled grounded chicken with vegetables (cabbage, carrots, broccoli) in vegetable broth.

6.  Jai Soup $23 - Combination of shrimp, chicken, pork & beef with vegetables (carrots, cabbage, broccoli) in vegetable broth. 

** Fresh Tofu Soup** Mix Vegetables in vegetable broth       $17

SOUPS:  Pick your protein for your entree

Choice: Chicken, Beef, Pork, Tofu $17 (Xtra $3 protein)

Choice: Shrimp, Scallop, Squid, Mussels $20  (Xtra $5 protein)

Choice: Seafood  $25 (Xtra $10 Protein) (Shrimp/Scallop/Squid/Mussels) 

7.  Tom Yum – Mild sweet & sour lemon grass with galangal, kaffir leafs, tomatoes, onions & mushrooms.

8.  Tom Kha – Coconut milk soup galangal, kaffir lime leafs, tomatoes, onions & mushrooms.

CURRIES:  Pick your protein for your entree 

Choice:  Chicken, Pork, Beef, Tofu  $17  (Xtra $3 protein)

Choice:  Shrimp, Squid, Scallop, Mussells $20  (Xtra $5 protein)

Choice:  Seafood $25 (Xtra $10 Protein) (Shrimp/Squid/Scallop/Mussels)

   9.  Red Curry - Eggplant, bamboo, bells & basil in coconut milk.

10.  Green Curry - Eggplant, bamboo, bells & basil in coconut milk. 

11.  Yellow Curry - Potatoes, carrots & onions in coconut milk.

12.  Mussaman Curry - Potatoes, carrots, onions & peanuts in coconut milk.

13.  Panang Curry - Green beans, bells with kaffir lime leafs & basil in coconut milk.

14.  Pineapple Curry - Pineapples, bells, tomatoes & basil with red curry in coconut milk.

 JAI'S ALCOHOL SHOTZ 

COGNAC                     WHISKEY                    TEQUILA     

*Hennessy              *Jameson                *Casamigos

*Martell                   *Crown Royal           *Patron

*Remy                      *Pendleton               *Don Julio

*Courvoisier             *Johnny Walker       *Hornitos

BEER                        WINE                     *MORE

*Modelo                 *Stella Rosa-Moscato

*Coors                    *White Zinfandel

*Heineken               *Ste Chateau Michelle-Riesling

*Singha

*Tsingtao

GLUTEN FREE, VEGETARIAN, VEGAN OPTIONAL

SPICE LEVEL: 1-2-3-XHOT

NOODLES:  Pick your protein for your entree

Choice:  Chicken, Pork, Beef, Tofu, Veggie $17  (Xtra $3 protein)

Choice:  Shrimp, Squid, Scallop, Mussels $20  (Xtra $5 protein)

Choice:  Seafood $25 (Xtra $10 Protein) (Shrimp/Squid/Scallop/Mussels) 

15.  Pad Thai - Rice noodles, egg, green onions, bean sprouts & ground peanuts.

16.  Pad Kee Mao – Wide fresh rice noodles, egg, ground chili, bells, onions, tomatoes & basil.

17.  Pad Se Ew – Wide fresh rice noodles, egg, carrots & broccoli.

18.  Yakisoba - Assorted vegetables in house sauce.

20.  Curry Noodles -Rice noodles topped over bells, bamboo, cabbage, broccoli, carrots & basil in coconut milk red curry.

FRIED RICE:  Pick your protein for your entree 

21.  Fried Rice - Egg, tomatoes, onions, carrots, peas & green onions.

22.  House Basil - Fresh ground chili sauce, egg, bells, onions & basil.

23.  Pineapple Fried Rice - Egg, raisins, cashew nuts, tomatoes, pineapples & green onions.

24.  Yellow Fried Rice - Yellow curry powder stir fry with egg, peas & carrots.

STIR FRY:  Pick your protein for your entree

25.  Pad Ka-Pow - Fresh ground chili, bells, onions, mushrooms & sweet basil.

26.  Sweet & Sour - Tomatoes, cucumbers, onions, carrots, pineapple, bells with sweet & sour.

27.  Garlic & Pepper - Mixed vegetables (cabbage, broccoli, carrots) in dark garlic sauce.

28.  Pad Ginger - Fresh ginger, mushrooms, black mushrooms, onions, bells & basil.

29.  Pad Cashew - Carrots, onions, bells & cashew nut with sweet chili paste.

30.  Broccoli Delight -Broccoli & carrots in house sauce.

31.  Sweet Egg Plant – Red bells, onions, eggplant & basil with sweet chili paste.

32.  Pad Phet - Eggplant, bamboo, onions, bells & basil with spicy chili paste.

33.  Pra Ram- Steamed vegetables with peanut sauce.

34.  Pad Prik Khing -Green beans, red bells with spicy chili paste.

35.  Pad Ruam Mit – Assorted vegetables (cabbage, mushrooms, bells, broccoli, green/white onions, sprouts) in house sauce.                         

HOUSE SPECIALITIES

        Extra protein $10 any dish

HS1.  Duck Curry $25 - Roast duck, pineapples, tomatoes, bells & basil served in red curry coconut milk.

HS2.  Shrimp & Scallop Fried Rice $25 – Stir fried with egg, carrots, peas Jai sauce.

HS3.  Lemon Grass Chicken $22 – Marinated in lemon grass grilled chicken served with peanut sauce.

HS4.  Salmon Curry $25 – Bells, green beans, kaffir lime Leafs top with fried salmon in panang coconut milk

HS5. Seafood Delight (Seafood-Shrimp, Scallop, Mussels, Squid) $25 - Spicy chili sauce with lemon grass, bells, mushrooms, onions & basil.

HS6.   Fried Chicken $22 – Served over fresh lettuce fried marinated chicken with sweet & sour sauce.

HS7. Combination (Chicken, Beef, Pork, shrimp) Fry Rice $27 - Stir fried with egg, peas, carrots in house sauce.

HS8. Catfish Pad Phet $25 – Fried catfish stir fry with bamboo, eggplant, onions, bells & basil in spicy chili paste.

Spicy Chicken & Shrimp $23 - Stir fried with chili paste with onions, bells with crispy basil.

Crab Fry Rice    $25 - Dungeness crab fried rice in Jai’s sauce.

Sweet Halibut   $25 - Deep fried halibut seasoned with pineapple, mushrooms, bells, cucumbers, and onions top with crispy basil serve with sweet and sour sauce.

Orange Chicken     $17 – Breaded chicken stir fry in sweet & sour sauce.

Teriyaki Chicken      $22 - Grilled marinated chicken breast with mixed vegetables top with teriyaki sauce.

GLUTEN FREE, VEGETARIAN, VEGAN OPTIONAL

SPICE LEVEL: 1-2-3-XHOT

LUNCH SPECIALS    11am – 3 pm  

Choices: Pork, Beef, Chicken, Tofu, Veggie $15 (Xtra $3 Protein)

Shrimp, Scallop, Squid, Mussels $18 (Xtra $5 Protein)

Seafood: (scallop, shrimp, mussels, squid)     $20            (Xtra $10 Protein)

L1.  Pad Thai - Medium rice noodles, egg, green onions, bean sprouts & ground peanuts.

L2.  Pad Kee Mao (Drunken Noodles) - Fresh wide rice noodles, egg, fresh ground chili, bells, onions, tomatoes & basil.

L3.  Pad Se Ew - Fresh wide rice noodles, egg, carrots & broccoli.

L4.  Evil Jungle - Saucy red curry in coconut milk top over rice noodles with bells, bamboo & basil.

L5.  Pad Ka-Prow - Ground fresh chili, bells, onions, mushrooms & sweet basil.

L6.  Sweet & Sour - Tomatoes, cucumbers, onions, carrots, pineapples & bells.

L7.  Thai Ginger - Fresh ginger, mushrooms, black mushrooms, onions & bells.

L8.  Pad Cashews - Carrots, onions, bells & cashew nuts with sweet chili paste.

L9.  Pra Ram (Swimming Rama) - Steam vegetables with peanut sauce.

L10.  Garlic & Pepper - Stir fried mixed vegetables in garlic sauce.

L11.  Pad Ruam Mit - Mixed vegetables in house savory sauce.

L12.  Pad Phet - Eggplant, bamboo, onions, bells & basil with spicy chili paste.

L13.  Egg Plant Lovers – Red bells, onions, eggplant & basil with sweet chili pastes.

L14.  Red Curry - Eggplant, bamboo, bells & basil with red curry in coconut milk

L15.  Green Curry - Eggplant, bamboo, bells & basil with green curry in coconut milk.

L16.  Yellow Curry - Potatoes, carrots & onions with yellow curry in coconut milk.

L17.  Mussaman Curry - Potatoes, carrots, onions & peanuts with mussaman curry in coconut milk.

L18.  Panang Curry - Green beans, red bells & kaffir lime leaf with panang curry in coconut milk.

L19.  Pineapple Curry - Pineapples, bells, tomatoes & basil in red curry coconut milk.

L20.  Thai Fried Rice - Egg, tomatoes, onions, carrots, peas & green onions.

L21.  Hot Basil Fried Rice (Evil Meeting) - Fresh ground chili sauce, egg, bells, onions & basil.

L22.  Pineapple Fried - Egg, raisins, cashew nuts, tomatoes, pineapples & green onions. 

L23.  Golden Fried Rice - Fried rice with eggs & yellow curry powder with mixed vegetables.

CHEF'S SPECIALS

Choice: Chicken, Pork, Beef, Tofu $18 (Xtra $3 protein)

Choice: Shrimp,Squid,Scallop,Mussels $22 (Xtra $5 protein)

Choice: Seafood (Shrimp/Squid/Scallop/Mussels) $25 (Xtra $10 protein)

Thai Pumpkin Curry -Fresh cut pumpkin cubes steam with bells & basil in red curry coconut milk.

Mango Curry -Fresh cut mango cubes with bells & basil in red curry coconut milk.

Mango Craze -Fresh cut slices of mango stir fry with bells, onions and basil in sweet chili paste.

Pad Woon Sen -Stir fry vermicelli noodles with vegetables (carrots, broccoli, onions, sprouts)

 CATERING/TRAYS

20% Gratuity will be added

Choices:            Tray Sizes:     11x9x2        9x9x2

Chicken, Pork, Beef, Tofu               = $70          = $55 

Shrimp, Scallop, Squid, Mussels   = $80           = $65

Seafood                                            = $100         = $80

NOTE: CURRIES/SOUPS **Please have crock pot**

GLUTEN FREE, VEGETARIAN, VEGAN OPTIONAL

SPICE LEVEL: 1-2-3-XHOT